SF Beer Week 2020: February 7-16
It’s Beer Week! We’re celebrating our favorite time of year with a packed calendar of special releases, parties, and events at all five Woods bars — plus, Beerunch, our famous foodie finale to the festivities, held every year at Public House.
Beerunch!
Sunday Feb 9
Public House @ 24 Willie Mays Plaza, SF: 11:30am–2:30pm
Join us for the 10th annual Beerunch at Public House on February 9th! Start your day right with beer-and-food pairings of brunch munchies and morning-friendly beers — mimosa-like Morpho, buzzing pastry stouts, and more. “Beer in the morning!” you say, “Blasphemy!” Well, you too will believe, as our divine pairings defy convention and show that the beverage of the masses is truly a beverage without boundaries.
To celebrate our 13th year of Beerunch and ten years straight at Public House, we’ll spice things up by including wine made at our Treasure Island brewery and winery.
Tickets / beerunch.com
Friday Feb 7
SF Beer Week Opening Gala
1454 The Embarcadero, San Francisco: 6pm–10:00pm
The kick-off party for SF Beer Week at Pier 35.
Saturday Feb 8
7 Deadly Sins: Has Craft Beer Gone Astray?
Woods Cervecería: Noon–11:00pm
Woods Polk Station: Noon–11:00pm
Woods Bar & Brewery: Noon–11:00pm
Woods Island Club: Noon—5:00pm
Woods Outbound: Noon–11:00pm
Has the craft beer movement gone astray? We let you decide as we jump on the bandwagon and brew some of the hottest styles of today:
Pride - Barrel fermented pilsner with white wine lees;
Greed - a $15 Tiramisu Pastry Stout;
Lust - Passioinfruit Smoothie Sour;
Envy - Chocolate Fizz Hard Seltzer;
Gluttony - 500 Calorie Mango Lassi Milkshake IPA;
Wrath - Chili Pepper Enobeer Saison;
Sloth - Raw Kveik Fermented Beer
Sunday Feb 9
6-Minute Abs: A Quick Brewed Kveik
Woods Bar & Brewery: 11:00am—6:00pm
They say "never rush perfection," but with a raw Kveik beer, freshest is bestest. Sign up to help our head brewer Kim Sturdavant brew this Viking quickie on our 3 BBL brewery in Oakland. We'll tap it 6 days later on the following Saturday, 2/15/20. Your ticket includes a complimentary tasting, empanadas, and tips and tricks from one of the industry's most accomplished brewers.
Beer Slushy Day: Morfro!
Woods Island Club: 12:00–5:00pm
We've transformed beer and wine into your favorite childhood frozen treats. Come enjoy an adult slushy!
Bob’s Donuts And Beer
Woods Polk Station: Noon–5:00pm
Donuts and beer? Nope—donuts *in* beer. That’s right: we’ve brewed another batch of our epic Belgian Quad, flavored to pair with Bob’s infamous apple fritters.
Monday Feb 10
Homebrewer Appreciation Day
Woods Bar & Brewery: 6:00–11:00pm
Calling all homebrewers! Take our beer and make it yours. Buy a Woods house brew and we’ll fill your carboy with wort to take home, twist, tweak, and remix to your own brewery’s unique style. We’ll start filling at 6:00pm—first come, first served! This year’s beer will be a Strata-hopped Pale Ale.
Tuesday Feb 11
Orange Wine & Orange Enobeer
Woods Cervecería: 5:00–11:00pm
Woods Polk Station: 5:00–11:00pm
Woods Bar & Brewery: 5:00–11:00pm
Woods Outbound: 5:00–11:00pm
Orange wine is all about skin contact on white grapes. Those funky, complex, rustic flavors lend themselves splendidly to the Enobeer style. Come try our our beer fermented on the skins of white wine grapes along with our very own orange wine and several other delicious examples.
Wednesday Feb 12
Peaty Scotch Night
Woods Cervecería: 5:00–11:00pm
Woods Polk Station: 5:00–11:00pm
Woods Bar & Brewery: 5:00–11:00pm
Woods Outbound: 5:00–11:00pm
Do you love peaty scotches like Laprhoaig and Lagavulin as much as we do? Come try two beers matured in Laphroaig barrels — Islay IPA, our double IPA with Nugget & Azacca hops and Double-sided, a Scotch ale with California malted rye. We'll be selling Islay IPA in cans to go too!
Thursday Feb 13
Cafe Van Kleef Greyhound Beer Release
Woods Bar & Brewery: 4:00–11:00pm
We brewed a sudsy spin on the infamous greyhound cocktail served at our neighboring watering hole Cafe Van Kleef. Try them both and earn a limited-edition badge of honor!
Friday Feb 14
Bubble Bath: Oysters, Enobeers & Pet Nats
Woods Outbound: 5:00–10:00pm
Bring your sweetie or find your sweetie at our Sunset outpost, and get in the love-making mood by enjoying fresh oysters courtesy of Hook Fish, along with our best bubbly — Enobeers and Pet Nats.
Morpho Appreciation
Woods Polk Station: 5:00–11:00pm
The big blue butterfly you know and love gets a special night all her own — we’ll be serving Morpho in all her various shades. Try our Sour Morpho side by side with the original, as well as a Cabernet barrel and vintage versions — pick your preferred pink poison!
Saturday Feb 15
Divine Origins Release
Woods Cervecería: Noon–11:00pm
Woods Polk Station: Noon–11:00pm
Woods Bar & Brewery: Noon–11:00pm
Woods Island Club: Noon—5:00pm
Woods Outbound: Noon–11:00pm
Divine Origins is our genre-bending odyssey into the unexplored worlds of natural wine, spontaneous fermentation, and barrel aging. After long collaborative work with local vintners and months hidden away in our Treasure Island barrel room, these special winebeer hybrids blink into the daylight. We’ll be sharing selections from our 2017, 2018, and 2019 vintages.
Sunday Feb 16
Keg Condish: Kellerbier, Enobeer & Wine Conditioned in Kegs
Woods Cervecería: Noon–10:00pm
Woods Polk Station: Noon–10:00pm
Woods Bar & Brewery: Noon–10:00pm
Woods Outbound: Noon–10:00pm
Woods Island Club: Noon–5:00pm
Just like bottle conditioning, keg conditioning allows the beverage to carbonate naturally in a sealed vessel. You'll see the benefits of finer, softer bubbles and more complex fruity esters across beer, wine, and enobeer.